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Archive for the ‘SAQA’ Category

Getting ready for the next quilt….the herald of summer in Maine

Sunday, July 1st, 2018

Before I can start in on the fusing and collaging process, I find that I now need to dye fabric specifically for a project.   While working on my Lilies of the Valley Quilt, I used up most of my good “summer” greens.   My next piece is for Explorations at the New England Quilt Museum (in Lowell, Mass.), a regional SAQA (Studio Art Quilt Associates) show.  I’ve had several ideas I wanted to try for this piece, and really wanted to push myself to do something different and unexpected.  Unfortunately, those ideas are just not wanting to fit into the required vertical orientation and size required!   So I’m going to do a large piece on something I’ve been wanting to do for a while:  Maine’s lupines that bloom in late May and early June and herald the summer.

SAQA members from Massachusetts, Rhode Island, Maine, New Hampshire and Vermont were invited to submit a body of work.  If selected, artists would then make a 30×50″ art quilt featuring a specific technique.  We were advised to submit several techniques, so I suggested dyeing, fused collage and machine quilting/threadwork.   I am delighted that I am one of 24 artists selected!  There will be two exhibits of 12 artists each.  We won’t know whether we will be in the Oct-Dec 2018 exhibit or the Jan-April 2019 exhibit until the works are completed and submitted August 1.  That means I need to work FAST!

I was chosen to showcase fused collage.  The exhibit is about techniques, with in depth information and supplementary materials.  From the acceptance letter:

In the exhibit, your piece will be accompanied by a number of items, including your artist statement, a brief bio, a photo of you in your studio, and materials which explain your technique. Each artist has a 20″ x 50″ area that they can use to explain their process. You can use process photos, sample pieces, written materials, even video presentations if you can figure out how to make it work.

But before I can fuse, I need the right COLORS to fuse.   Some years ago I made some cloth that I gave to my friend Kathy, who used it is a fabulous portrait of her granddaughter.   I thankfully kept notes of which dyes I used, and I call this combination “Kathy’s fabric.”  This time, I decided to make it not as dark—summer meadow greens instead of piney woods greens.

I start by dotting dye on, both navy and basic blue. I literally stick my latex-gloved fingers into the dye and daub it on. MANY classes with Carol Soderlund and many MANY yards of fabric and miles later, I can begin to predict what I will get because I tend to refer to my notes and books from the workshops, then go improv.

Then I add two or three yellows, because not just one will quite do what I want. Sometimes, I do a second cloth, as here, where I have actually mixed some greens instead of just doing yellow on blue.

For dye geeks, most of the time I prefer to paint dye onto cloth, then paint soda-ash/fixer solution on top, but this time I soda-soaked first, then daubed on the color.  When I want significant patterning, it’s soda-soak first.

The photo at the top of this post is the one which began with blue dots, then yellow, then greens.

Once I’ve gotten the color on, the fabric needs to batch so it moves under the table for several hours before washout, sometimes (as this time) overnight. Had to make some of my bright spring greens, too.

Then I decided to try to make a field with lupines in it, but blurry, to use as background at the top of the quilt.  I may have messed this one up…..

Sky at the top–good until I put some plastic over the top to batch it overnight. Apparently SOB there were stray dots of dye that didn’t get washed off properly last dyeing session. SOB.

This is what it looked like about six hours later. I like the way the dye is seeping up into the sky. This is when I covered it. SOB.  And most of those dots got covered up. 

This morning when uncovered. SOB. Random specks of pink in the sky. SOB. Will have to see after washout what remains.  Cover it up with tall lupines perhaps.  SOB.

I also decided to try ice dyeing for the first time, inspired by my friend Jim Vander Noot. I used a magazine holder because it was available to keep the fabric up out of the pooling, dripping dye (instead of a screen). Put another piece of cloth in the bottom of the tub to soak up the drips. I use pure dyes, not mixes which is more typical for ice dyeing, so I kinda winged it on this one. I sprinkled the dyes in the picture below on, then dribbled some yellow dye solution I had already mixed up as well.

Dyes sprinkled on.

Today I washed out….stuff in the washer now.  OH MY I am SOOOOOOO gonna do more ice dyeing…totally hooked!   Hope they look as spectacular washed and dried as they did rinsed out!

Stay tuned for an update.

And…gratuitous cat pic of the new kitten, Zabu (named after the Leapin’ lemur on Zoboomafu which the boys watched when they were little)

Sweetness, to be followed when awake by zooming and cavorting and wreaking kitty havoc.

#saqa, #fabriccollage, #artquilt,#artistsoninstagram, #fusedfabric

#saqaexplorations, #neqmexplorations, #saqa, #neqm, #saqamari

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Insalata in Australia!

Friday, April 29th, 2016

Thanks to Bill Reker, the Traveling Exhibit Coordinator, for forwarding these images of the SAQA (Studio Art Quilt Associates) exhibit Food for Thought on display in Australia, and thanks to the person who sent him the pictures.  The exhibit was on display in Brisbane, Sydney and Melbourne.  The AQC, Australian Quilt Convention (Conference?) is held in a building of breathtaking beauty.  I’ve decided that whenever I finally in this life ever get to Australia, I have to go during AQC just so I can see this building!

My "tomatoes" quilt, Insalata, on display at the AQC.  LOVE that it is facing the center in a prime spot, and love the black walls on which the works are displayed.

My “tomatoes” quilt, Insalata, on display at the AQC. LOVE that it is facing the center in a prime spot, and love the black walls on which the works are displayed.

Here’s another shot of the overall exhibit:

Don't you just want to BE in this space?  Insalata and other works in the Food for Thought exhibit are visible at the far end.

Don’t you just want to BE in this space? Insalata and other works in the Food for Thought exhibit are visible at the far end.

And one more…some day I really must get to Australia and New Zealand!

The best shots, for me, of my quilts when traveling are "neighborhood" shots--not just *my* quilt, since I already know what it looks like, but ones that show the context.  Even better, when someone likes my work enough to get up and look at it closely--like the lady taking a detail photo!  Woot!

The best shots, for me, of my quilts when traveling are “neighborhood” shots–not just *my* quilt, since I already know what it looks like, but ones that show the context. Even better, when someone likes my work enough to get up and look at it closely–like the lady taking a detail photo! Woot!

Insalata, a Food for Thought Quilt

Friday, April 17th, 2015

A short while ago I shared with you a first peek at my new quilt, Insalata:

Insalata, (c) 2014  Sarah Ann Smith.  Premieres April 10, 2015, at the Food for Thought exhibit at the National Quilt Museum, Paducah, Kentucky, USA.

Insalata, (c) 2014 Sarah Ann Smith. Premiered April 10, 2015, at the Food for Thought exhibit at the National Quilt Museum, Paducah, Kentucky, USA.  Size:  40 x 42.5 inches.  For sale.

When I made the tomato quilts that were the featured project in my workshop DVD for Quilting Arts, From Photo to Threadwork, including fabric collage and machine quilting (see here for the DVD or here for download), I knew I had one more tomato quilt in me.

I grew up in a town called San Anselmo, California, and mom lived there until she moved to Maine in 2008.  She and two friends would go out for lunch once a month, and often went to a restaurant called Insalata.   So she took me there, too, when I visited.  I LOVED the Chicken Fattoush salad, inspired by Lebanese and eastern Mediterranean cuisine!  I also loved the artwork.  The restaurant is in a building that, when I was a kid, was the Crocker National Bank.  If you were alive in the 60s you remember those banks with the really high (like 2-story) ceilings!  What to do to decorate the place?  She painted the ceiling a dark brown, used something warm colored on the walls (don’t remember what) and had some over-sized paintings made including some of persimmons that were each larger than a beachball.  The canvas wasn’t stretched, but hung from gromments/hooks on the wall; these pieces were easily 4-5 feet tall and over 12 feet wide.

Detail of raffia "roots" on the shallots. Insalata by Sarah Ann Smith. (c) 2014

Detail of raffia “roots” on the shallots. Insalata by Sarah Ann Smith. (c) 2014  Click for larger view.

Detail photo 2, Insalata, by Sarah Ann Smith (c) 2014.  Click for larger image.

Detail photo 2, Insalata, by Sarah Ann Smith (c) 2014. Click for larger image.

Each of the tomatoes is about the diameter of a beach ball!   So now I think I’ve finished with tomatoes.  For the time being.  Hope you enjoy!  And if you like this one, please be sure to visit the slideshow on the SAQA website of the entire Food for Thought exhibit, here.

The new Food for Thought catalog from Studio Art Quilt Associates.  Available to order here.

The new Food for Thought catalog from Studio Art Quilt Associates. Available to order here.

My pages in the catalog.  Great layout and design on the pages--love the enormous detail photo on the left.  The booklet is about 8.5 inches square.

My pages in the catalog. Great layout and design on the pages–love the enormous detail photo on the left. The booklet is about 8.5 inches square.

Food for Thought! A SAQA Exhibit

Thursday, April 9th, 2015

The Studio Art Quilt Associates (SAQA)’s newest touring exhibit of art quilts debuts this month at the National Quilt Museum in Paducah, Kentucky, just in time for the annual AQS Quilt Show in Paducah.  I’m thrilled to be among the 34 artists in this exhibit, and equally thrilled with the exhibit catalog (which just happens to be available for sale here on the SAQA website–thank you to Deidre Adams for doing such a great job on it.)  More information about the exhibit is here on the SAQA website.

The new Food for Thought catalog from Studio Art Quilt Associates.  Available to order here.

The new Food for Thought catalog from Studio Art Quilt Associates. Available to order here.

My pages in the catalog.  Great layout and design on the pages--love the enormous detail photo on the left.  The booklet is about 8.5 inches square.

My pages in the catalog. Great layout and design on the pages–love the enormous detail photo on the left. The booklet is about 8.5 inches square.  Click to view larger.

When visiting my mother we would often go to a restaurant called Insalata, housed in a building that had been a bank when I was a child. The chef/owner met the challenge of the enormous ceilings by commissioning oversized artwork of fruits and vegetables scaled to fit the soaring walls. I loved the persimmons, especially, and remembered it as I made another quilt in my tomatoes series.   As I worked on these salad ingredients, I recalled the flavors of our food and the company of my mother and her friends as we lunched there.

Insalata, (c) Sarah Ann Smith 2014.  First major presentation in public at lecture, Tuesday, How Did She Do That?

Insalata, (c) Sarah Ann Smith 2014.  For sale.  40 x 42.5 inches.

My first tomato quilts became the basis of my Quilting Arts/Interweave video workshop which teaches my collage process.  As Helen Gregory, VP of content for F+W said, the title may be the longest ever:  Art Quilt Design from Photo to Threadwork, with Fabric Collage and Machine Quilting (link here, also available as a download here).  But as she also said, there is just so much in it!  Here’s one of the early tomato quilts:

Tomatoes425Green001

Insalata is made of Artist dyed and painted fabrics, commercial batiks, poly-wool blend batting, textile paint, Mistyfuse, crisp interfacing, Superior Threads 40-wt poly and 60-wt poly thread, raffia.  Techniques include dyeing and painting fabric. Fused collage. Intensely machine quilted.

The exhibit will travel to Great Britain (England and Ireland) next year, and additional venues thereafter. Sure hope I get to see it in the cloth somewhere!

 

SAQA Food for Thought Exhibit online!

Monday, April 6th, 2015

To coincide with the debut of the Food for Thought Exhibit ( blogpost coming soon), Studio Art Quilt Associates (SAQA) has published an online slideshow of the exhibit!   The exhibit opens a multi-year run at the National Quilt Museum in  Paducah, Kentucky, and runs from April 10 to July 8.

Insalata, (c) 2014  Sarah Ann Smith.  Premieres next week at the Food for Thought exhibit at the National Quilt Museum, Paducah, Kentucky, USA.

Insalata, (c) 2014 Sarah Ann Smith. Premieres next week at the Food for Thought exhibit at the National Quilt Museum, Paducah, Kentucky, USA.

If you love the slideshow, you can also buy the catalog, which is beautifully done.  I’ll blog about that later this month!