Archive for the ‘art quilting’ Category

Surf

Monday, February 13th, 2017

If you wonder what I’ve been up to, I dyed a bunch of fabric a while ago.  Now I am in the throes of turning it into a quilt.  A Very Large Art Quilt.   The blueberry barrens quilt was a sprint.  This one is a marathon.  Perhaps an ultra-marathon.   If anyone has some clever titles for the Pacific ocean crashing up on a rocky shore, let me know. I stink at titles and names.   My teddy bears are named Papa Bear, Momma Bear, and Baby Bear.  My childhood lion is, get this for originality, Leo.   Suggestions welcome!

Hand-dyed fabrics I made in January for a surf/ocean quilt.Oh…that bright green on the top right, not part of the quilt.

This quilt has a due date / needs to be in a box and getting shipped of mid-March, so I’m going down to the studio.  I will emerge.  I hope.

Autumn on Blueberry Lane

Saturday, February 11th, 2017

This quilt was inevitable.    Right click to view larger.  That thing in the middle is the needle bar of my Bernina Q20.  Notice the difference as I lay in the grasses along the edge of the driveway:  done on the far left, upper grass done on the near left, upper and lower grasses done on the near right (but not the tall grass which will happen in the final pass back to the right), and no stitching at all.

This photo is not the full quilt, but the quilt is a strong horizontal, and this shows more of it than I’ve shared to date on Facebook.  I’ll share the full quilt in mid March when I tape my Quilting Arts TV episode on one of the techniques I’ve developed and used in this quilt.

The photo below, taken in October 2015, was my inspiration, along with every autumn blueberry barrens I have ever seen.  The colors in the wild blueberry bushes are just beyond belief.  So I dyed a lot of fabric and went to town!

More autumn decay with blueberry barrens, decaying stone wall and birches in autumn in Maine.
The usual edits: smart sharpen, tiny bit of vibrance, crunching levels.

Hand dyeing fabric inspired by the blueberry barrens Maine (they look the same in Nova Scotia, too)

Same colors, different technique, scrunch

Scrunch and done. I used just about every single bit of this piece of fabric except for the more pink bits.   The blueberries are more of a russet and burgundy…this needs a touch more yellow in the red to get to that color.  

I’m still doing the facings and hanging sleeve…I’ll share the finished quilt in March, unless I change my mind and do it sooner!

 

 

Blueberries and Apricot Cookies/Bars

Sunday, February 5th, 2017

Well, sort of on both counts.   As usual, when I get really busy I neglect the blog (but you know that already, don’t you?  Thank you for coming back even when I’m a bit absent)!  I’ve been working on a smallish art quilt, 18 x 33, and have posted tidbits of progress on Facebook.   Because we all like pretty things, here’s a sneak peek:

A wicked tease. I’ll tell you about this quilt and what I’m doing eventually …probably in March. The tidbit for reading my blog… Quilting Arts TV tapes in March….

I also mentioned that for family dinner last night, I made some new cookies and posted about that over on FB also.

Apricot, Pistachio and Cranberry bars…YUM! Add decaf tea in winter, lemonade or something citrusy and sprightly in warmer weather.

A couple of you asked for the recipe, so I’m sharing right here.  I looked at my cookbooks and decided that for once I wouldn’t fix something chocolate, and I didn’t want to trek into town, so I had to be able to use what I had on hand.  I ended up using a recipe for Peach Bars from one of my favorite small cookbooks, Country Cookies:  An Old-Fashioned Collection by Lisa Yockelson.  Yockelson used to write about food and do recipes in The Washington Post when we lived there.   The brilliant news is that this 1990 cookbook is available for a penny at Amazon!  I also have her Country Pies, but didn’t get the one on cakes because really, is there a cake (other than perhaps coconut) other than chocolate?

Peach Squares (page 104) uses (duh) dried peaches, peach preserves, golden raisins and pecans.   None of which I had.  However, I had a lot of leftover dried apricots that I took with me for the Women’s March on Washington and apricot jam in the pantry.  I had dried cranberries (great on a salad with Balsamic vinaigrette and walnut bits).  And I had some  hazelnuts and some walnuts, though not enough of each.  THEN I spotted pistachios–bingo!   Atlantic Bakery in Rockland makes an awesome oatmeal cookie with apricot and pistachio.  So here is my variation,

Apricot Squares (with pistachio and cranberries) batter

Apricot Bars

  • 1 1/4 c. unsifted all purpose flour
  • 1/4 c. unsifted cake flour (which I didn’t have so I used regular)
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 3/4 tsp freshly grated nutmeg
  • 1/s tsp ground ginger
  • 1/s tsp allspice
  • 1/4 tsp ground cloves (scant)
  • 1/2 tsp ground cardamom (optional but I love it)
  • 8 T (1 stick) unsalted butter, softened to room temp.
  • 1/2 c. firmly packed light brown sugar
  • 1/4 c. granulated sugar
  • 1 extra-large egg, at room temp (mine was cold)
  • 2 extra-large egg yolks at room temp (mine were cold)
  • 1/2 c. apricot preserves, (Lisa’s recipe calls for blending with 1 tsp vanilla extract, which I totally missed, I’d do that next time)
  • 1 c. chopped dried apricots
  • 3/4 c. dried cranberries
  • 3/4 c. chopped pecans

Makes 24 squares.

I actually made a half recipe–getting half an egg was a challenge but I managed!   I used a small glass pyrex dish which made timing iffy…smaller recipe, but pan doesn’t heat/brown as well as metal.  I ended up cooking longer than the recipe specifies because my apricots were quite moist.

  1. Lightly butter and flour a 13 x 9 x 2 baking pan (I used baking spray); set aside.  Preheat oven to 350.
  2. Sift the flours, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, allspice, cloves and cardamom.
  3. Cream the butter in the large bowl of an electric mixer on moderate speed for 2 minutes.
  4. Add the brown sugar and beat for 2 minutes.
  5. add the granulated sugar and beat for 1 minute longer.
  6. Beat in the egg and egg yolks, one at a time, blending well after each addition.
  7. Blend in the preserves.
  8. On low speed or by hand beat in the sifted mixture in 2 additions, beating just until the particles of flour have been absorbed.
  9. By hand, stir in the dried apricots, cranberries and pistachios.
  10. Spoon the batter into the prepared pan, spreading it into an even layer with a spatula or flexible palette knife.
  11. Bake the squares on the middle-level rack of the over for 25 minutes, or until set and firm to the touch.  (The cake will begin to pull away from the sides of the baking pan when done.)
  12. Cool the cake in the pan on a rack until it reaches room temperature.  Cut into squares or long “fingers” and store in an airtight container.

There!  We agreed this was definitely a make-it-again recipe.  Feel free to copy this recipe into a document to print and try on your own.  If you come up with some great variations, do SHARE with us all in the comments!

 

Productive procrastination

Sunday, January 15th, 2017

So, I am supposed to be working on something that has a FIRM due-date of mid-to-early-ish March.  I have dyed the fabric and know what I’m going to do, but got sidetracked for a few days doing something I’ve wanted to do for eons:  paint the basement room that has the furnace, water heater, fuel oil tank, and water pump in it.  WHY?  Well, it’s where I do my fabric dyeing.   Since fabric is a lot more attractive than cement, here’s my last two batches of fabric.  Remember them, you’ll see them transformed at some point this year.

My time at the dye pots was FUN! And more interesting than a basement utility room which is what this post is really about.

What provoked this flurry of activity?  The Elfa sale at the Container Store, where good quality closet storage stuff goes on an annual 30 percent off sale.  Decided after much research it would be the best option for getting some shallow shelves above my “not a legal sink but a a basin” in my dye room because it would require the fewest screws going into the cement foundation walls and those few could be above grade (important for when the ground and snow melt in spring).    Here’s the before:

 

 

Panorama shot of the basement in the before stage…which I remembered to take only after I had started putting the DryLock paint around the window.  Click to make larger.  

I decided that I couldn’t stand putting the Elfa stuff in without finally painting the walls white (which will help with light and visibility in the room), so I started painting.  Four days ago!

First coat of DryLock paint partly on.  Better already!

Just about done except for the cleaning and moving stuff back in place and waiting for the shelf stuff to arrive.  A vast improvement (did another coat of primer on the wall at the far left).  Now, if I could just convince Paul to let me paint our dark living room……

I finished the last of the painting/priming today.  I used DryLock which helps keep water out on the cement walls.  It is like trying to paint with sludge/mud/thick paste.   ICK.   Primer on the base of the chimney/stone fireplace, and semi-gloss on the wall behind the sink as well.    I’ll post pics of the shelf stuff once it arrives and is installed.   It will require a masonry drill bit and Advil for the arthritis in my hands that will be aggravated from drilling the holes!

Published in Australia’s Quilters Companion!

Monday, January 9th, 2017

It’s been rather the international year for me, since my Milkweed No. 2 art quilt, in “a matter of time” exhibit curated by Australian Brenda Gael Smith (no relation alas!) has also been published in Quilters Companion, an Aussie magazine!

Cover of Quilters Companion; first line item on the red banner at the bottom is A Matter of Time.

Opening pages of the article.

and here’s “my” page, with my new friend and fellow exhibitor Mirjam Aigner.   I have to say I love the internet…how else would I have found this call for entry, sent my quilt off to the other side of the world to tour, and made new friends without having met them in person?

My Milkweed No. 2, on the left, and Mirjam Aigner’s multi-layered work on the right.

You’ll have to track down a copy of the magazine to see the other quilts.  I do miss the days when international postage wasn’t insane!  I used to subscribe to an Aussie and a New Zealand quilt magazine, but the  price became prohibitive.  But for an issue in which I’m published, yep, I’ll take that!